![]() ![]() As soon as I started making marshmallows, I was hooked. And yeah, this kid actually sold pieces!). ![]() But, I've always had a passion for cooking, baking, an even more serious passion for sweets (call up Guinness, I'm pretty sure I hold the record for the "World's Biggest Sweet Tooth"), and an entrepreneurial spirit (my first venture was at 8 years old, selling handmade, beaded jewelry at a local gift store. As a former DJ, tech startup-er, and current voice over artist, I never really saw "marshmallow maker" in my future. I started Squish completely by accident (as many fun ideas start). Katherine Sprung is the creator and chef behind Squish Marshmallows in NYC. Whether you choose to enjoy the marshmallows by themselves, or use them to make the most decadent and whimsical s'mores, the idea is to simply eat them and be happy. ![]() The goal of Squish is to make a quality, delicious product, using natural ingredients in the marshmallow base, that makes people happy and changes the way they view the humble marshmallow. Oh, and of course, lots and lots of love. Squish Marshmallows is producing marshmallows of magnificent magnitude. These small batch, hand cut marshmallows are made with unique flavors, fulfilling every palate from childhood favorite combinations, to sophisticated, grown-up confections. ![]()
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